Rich & Sweet
Dark, musty, very estery (fermented fruit, glue) on the nose with notes of cola, myrtle and bergamot tea.
Viscous sugarcane molasses, dark chocolate, coffee, dried raisins on the palate, and a slightly toasted and bitter background which hints at herbal notes (black tea and gentian root).
The endless interplay between the herbal bitterish character and the sugary sweetness at the end. Ultimately sweet, almost syrupy, and slightly winey, like vermouth.
40% - 70cl