The aromas of the rye are filled with campfire-roasted marshmallows and baking spices.
The whiskey is a little spicy-hot, but the notes of brown butter, burnt sugar, and dried fruits help to tame the rye.
The finish lingers on your palate with maple syrup and honeysuckle.
 
New, American oak casks
Rye - 50% - 70cl
Kentucky, USA