Very complex, slightly smoky and meaty with fruity, herbal, and sour notes building up on the nose. Next vanilla comes forward, almost pastry-like, with cooked banana, bitter orange peel, and ripe pineapple.

Dry on the palate, with a more oral and fruitier prole of rose water, soursop, pear, white grape, apricot, and sugar-apple. Next some coconut milk, balsam, allspices, bread, and nuts emerge.


43% - 70cl


Plantation Xamayca