On the nose, it starts on caramel, ripe gs both the fruit and the leaf, licorice, and molasses. It becomes fruitier with banana, almond, and notes that are woody, buttery, minty, and smoky.

Rich and quite woody, it lingers on the palate with notes of cooked apple, lemon, mango, and walnut, at the same time it is spicier with hints of white pepper, vanilla, and nutmeg.


43,5% - 70cl


Plantation Peru