Aromas: Floral mezcal with aromas of leather, wet clay, & grassy fields;
Flavors: Buttered popcorn, coriander, and stone fruit


47% - 70cl



Agave Durangensis

This wild agave, know locally as agave cenizo, grows in the high plateau of Durango.  With almost desert-like conditions growing amongst lava rocks, the terroir gives this large agave unique and complex characteristics.

This agave takes between 10-14 years to reach maturity and takes approximately 15-18kg to produce 1L of mezcal.

Mezcales de Leyenda Durango