The wild agave was harvested after 15 years of maturation.

With one of the longest maturation periods, it is understandable that the flavors are deep and varying.

The nose is subtle and calming with tones of apple peel, jalapeño, match smoke, strawberry.

While equally as calming, the palate is quite concentrated.

It displays flavors of herbs, lemon, and pineapple--all charred.

That said, the smoke isn’t overpowering and the end result is beautifully calming and sublime."


47% - 70cl

Oaxaca, Mexico

Mezcal Koch Tepextate