Fruity & Peated
 
Beginning with gentle smoke, a touch of brine, and your Islay-typical light vegetation, the Sanaig also boasts tropical fruit and preserved lemon peel. The brine and peat come back on the
palate, growing on top of each other with each sip. Dark chocolate covered raisins and black pepper play well with a touch of plum; the whisky as a whole slant earthy as it opens up.
 
Ex-bourbon, ex-oloroso sherry
peated single malt - 46% - 70cl
Islay - Scotland