Released in May 2017, the Ki No Tea expression by the Kyoto Distillery includes Tencha and Gyokuro leaves in its botanical list, in an attempt to bring out the deep, complex flavors of matcha green tea.
The nose initially brings fresh citrus, followed by rich, sweet notes of green tea.
The sweetness of the tea grows on the palate, creating a silky, smooth base of rich milk chocolate and cream.
The finish is long and warming, as the citrus reappears to complement the tea's decadence.
 
45,7% - 70cl
Japan