Italicus is lightly citrusy on the nose with hints of rose and lavender.
 
On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long-lasting finish.
 
To enhance the delicate flavors of the botanicals, Italicus is best enjoyed 50/50 with Prosecco over ice and garnish with three green olives to balance the floral aromas with a touch of saltiness.
 
20% - 70cl