A liqueur with digestive properties that appeared in the 1700s.
Distilled from seeds (angelica, caraway, fennel, carrot, green anise, coriander, dill), Vespetro was omnipresent in France and Italy.

Nose: It evokes the Scandinavian aquavit.
Palate: Vegetable and subtly aniseed flavors
 
40% - 50cl