Cointreau liqueur was born in Angers in 1849.

Its recipe, kept secret from generation to generation for over 150 years, offers a perfect marriage between carefully selected sweet and bitter orange peels (Citrus bigaradia).


It is a liqueur close to triple sec.

The power, the freshness and the orange peel notes of Cointreau liqueur have inspired the greatest mixologists, through creations of cocktails that have become essential in France and abroad.


40% - 70cl