Created by Ausano Ramazzotti in 1815, Ramazzotti can be an aperitif or digestive.

Made from fruits, roots, spices and medicinal herbs, Ramazzotti is a sweet and strong drink for when conventional drinks won't cut the mustard.


Nose: Herbaceous and spicy with orange creeping in.

Palate: Bitter yet sweet, the balance between these two extremes is well held.

Finish: The bittersweet tango continues and concludes with a hit of ginger on the finish.


Overall: A lovely alternative to the more traditional apertifs and digestives.


30% - 70cl


Amaro Ramazzotti